AAA Alberta Dry aged New York Strip 7 oz. 28
With garlic shrimp, baked potato and seasonal
vegetables
New Zealand Braised Lamb Shanks 23
With Roasted Garlic crushed potato and Root Vegetables
Pan Seared Ocean Perch 26
With Roasted Squash fresh market vegetables
and a Lemon Butter Sauce
Oven Roasted Bay Scallops 29
On a Lobster Essence and a duo of Rice
Grilled Bruschetta Chicken Breast 25
On a Sweet Potato and Fall Hash
Veal Ossobucco 22
Veal shank braised in a tomato infused herb stock
With root vegetables
and roasted garlic mash
Seafood Tomato Risotto 23
Tossed With Roasted Vegetables and Fresh Parmesan Cheese
Portabello Mushroom Ravioli 18
Tossed in a fresh Rose Sauce
Heart Smart
Grilled Boneless Skinless Chicken Breast 22
With fresh Seasonal Vegetables on a Roasted Tomato Broth
|