Thank you for choosing to dine with us at Eganridge Inn and Country Club. Dining Room manager and wine consultant, France Benoit, has carefully chosen a fine selection of Ontario VQA wines
to enjoy with our entrees, ask your server for the suggestions.
Bon Appetit!

Soup of the Day 8
Chef’s selection prepared daily

Roasted Tomato Bisque 10
Oven roast tomatoes, caramelized onion enhanced with sherry
And finished with basil croutons

Caprese Salad 14
Tomato and Caprese Salad Bocconcini cheese
tossed with a white balsamic and basil dressing

Grilled Asparagus and Spinach Salad 10
Drizzled with a Summer fruit vinaigrette

Selection of Farmhouse Greens 10
Drizzled with a Summer fruit dressing

Caesar Salad 10
Parmesan crisp and classic Caesar dressing

Canadian Rock Crab Cake 15
With a herbed apple slaw and curry mayonnaise

Escargot and Woodland Mushrooms 12
On a Garlic Essence and glazed with Gruyere

AAA Alberta Dry aged New York Strip 10 oz. 28
Accompanied with a Green Pepper Corn Sauce
Baked Potato and panache of Vegetables

New Zealand Braised Lamb Shanks 23
With Roasted Garlic Mash and Root Vegetables

Grilled Salmon Filet 26
Of summer vegetable, roasted potatoes and lemon caper aioli

Oven Roasted Bay Scallops 28
Lobster Essence on a duo of Rice

Grilled Supreme of Chicken 25
Crusted with Herbs and Garlic on a Sweet Potato Hash

Penne Pasta 19
With in house Chicken Breast tossed in a spicy red Pepper coulis

Shrimp Linguini Pasta 23
With Roasted Vegetables, baby Arugula pesto and Grilled Shrimp

Ricotta and Spinach Ravioli 18
Tossed in a fresh Tomato and Basil Bisque

Heart Smart

Grilled Herb Infused Boneless Skinless Chicken Breast 23
With fresh Seasonal Vegetables on a Roasted Red Pepper coulis