Winter Lunch Menu

Soup of the Day 6.95
Chef’s selection prepared daily

Grilled Chicken and Baby Arugala Salad 11.95
Baby arugala tossed with roasted beets
accented with a citrus vinaigrette

Classic Caesar Salad 8.50
Fresh romaine hearts tossed with our own in house dressing
With chicken 13.50
With grilled shrimp 14.50

Daily Omelette 9.75
Made from free range organic eggs, served with farm fresh baby greens

Asian Stir fry 12.95
Pan seared strips of Chicken breast tossed with crisp vegetables and a mild Asian sauce

Chicken Faralli Pasta 10.95
Tossed in a light sundried tomato cream and slivers of chicken

Sandwich of the Day 9.95
Always a favourite! The Chef’s sandwich selection presented with market soup,
organic greens or Caesar salad

Our Own House Made Beer Batter Fish & Chips 10.95
Haddock loins dipped in a Canadian beer batter and fried to a golden brown
accompanied with fries and our own tartar sauce

 

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Most of the photographs on this site taken by
Curtis Trent Photography and Scott Brayley Photography © 1997