Desserts

Chocolate Truffle Mousse

An individual Mousse made with Belgian chocolate
And garnished with fresh berries

$8.95

Apple Caramel Crumble Pie

Caramelized Spy apples under a crumble crust
And Kawartha Dairy Ice-cream

$8.95

Brulée Tulip

Classic Brulee baked in a light pastry shell, dipped in chocolate

$8.95

Chocolate & Raspberry Tartufo

Raspberry sorbet wrapped in a decandent chocolate icecream

$8.95

Tangy Lemon Bar

A frozen citrus treat on a pool of Anglaise and seasonal berries

$8.95

Banana Caramel Cheese Cake

Wrapped in a golden pastry
Accompanied with fresh berries and Raspberry coulis

$8.95
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Most of the photographs on this site taken by
Curtis Trent Photography and Scott Brayley Photography © 1997