Valentines Dinner Menu

We will be offering this menu on Saturday Feb 11, 2012 and
Tues Feb 14, 2012 from 5:30-8:30
 Appetizers

Antipasto Platter for Two 15
Smoked Salmon, tomato with bocconcini, prosutto and melon

Cream of Asparagus Soup 9
With shards of smoked chicken and truffle oil

Tender Baby Greens 10
With a raspberry & tarragon vinaigrette,
shaved goat cheese and toasted pine nuts

Escargot en Croute 12
Escargots braised with wild mushrooms under a puff pastry shell

 

Entrees

Sampler Platter for Two 49
Sampler portions of our filet of beef, tuna and ravioli

Grilled AAA Filet of Beef 29
On a roasted garlic crushed potato with a single malt scotch peppercorn sauce

Grilled Yellow Fin Tuna 25
On a bed of medley of vegetables
crushed potato on a champagne reduction
This dish is served rare.

Wild Mushroom Ravioli 27
On a tomato coulis and julienne of vegetables

Chicken and Shrimp Curry 25
Chicken and shrimp tossed in a banana enriched curry sauce
Accompanied with grilled nann brad and basmati rice

 

Desserts

The Decadent Chocolate Platter for Two 15
Dense chocolate cake, white chocolate mouse In a brandy snap basket,
kaluha chocolate truffle and chocolate dipped strawberries

Cupid’s Strawberry and Chocolate Parfait 8
Layers of fresh strawberry, white chocolate and lemon mousse

Classic Crème Brulee 8
French vanilla custard under a golden sugar crust

Lemon Cheese Cake 8
Garnished with fresh seasonal berries and a chocolate cigar

Coupe Eganridge 8
A scoop of Kawartha Dairy vanilla ice cream topped with exotic fruit

 

 
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Most of the photographs on this site taken by
Curtis Trent Photography and Scott Brayley Photography © 1997