Thank you for choosing to dine with us at Eganridge Inn and Country Club. Dining Room manager and wine consultant, France Benoit, has carefully chosen a fine selection of Ontario VQA wines
to enjoy with our entrees, ask your server for the suggestions.
Bon Appetit!

Soup of the Day 8
Chef’s selection prepared daily

Cream of Onion Soup 10
A trio of onions, accented with a Gruyere crouton

Grilled Calamari 12
Marinated in a garlic caper vinaigrette on a couscous salad

Selection of Farmhouse Greens 10
With shaved goat cheese, pine nuts and
tossed in a white balsamic dressing

Balsamic Caesar Salad 10
Parmesan Crisp and Classic Caesar Dressing With Balsamic drizzled over top

Escargot and Woodland Mushrooms 12
On a Garlic Essence and glazed with Gruyere

Warm Shrimp Cocktail 14
Tiger Shrimp sautéed with a fresh tomato
concasse and fresh herbs

AAA Alberta Dry Aged Beef Tenderloin 7 oz. 32
With garlic shrimp, roasted garlic infused crushed potato,
local vegetables and peppercorn sauce
* PACKAGED DINNER GUESTS $3.00 PREMIUM

Braised New Zealand Lamb Shanks 25
On roasted garlic crushed potatoes
and a medley of vegetables
* PACKAGED DINNER GUESTS $3.00 PREMIUM

Baked Atlantic Salmon 26
Glazed with Hoisin sauce on a stir fry of vegetables

Classic Mixed Grill 26
Chicken, Steak and Chorizo Sausage seasoned with Middle Eastern spices
over tomato rice and seasonal vegetables

Oven Roasted Bay Scallops 29
On a Lobster Essence and a duo of Rice
* PACKAGED DINNER GUESTS $3.00 PREMIUM

Lemon and Herb Supreme of Chicken Breast 25
On roasted potatoes and local vegetables

Veal Saltimbocca 27
Grain fed veal with sage prosciutto on roasted potatoes
and local vegetables

Grilled Tiger Shrimp Provencal 26
Jumbo shrimp with a tomato garlic crust accompanied by
a medley of vegetables and roasted Yukon gold potato

Mediterranean Ravioli Medallions 18
Tossed in a light tomato coulis and fresh Parmesan cheese

Heart Smart

Poached Boneless Skinless Chicken Breast 22
In a dill stock with steamed herb infused rice
and fresh local vegetables