Spring Lunch Menu

Soup of the Day 6.95
Chef’s selection prepared daily

Classic Caesar Salad 8.50
Fresh romaine hearts tossed with our own in house dressing
With chicken 13.50
With grilled shrimp 14.50

Roasted Vegetable and Goat Cheese Frittata 10.25
Served with fresh baby greens tossed in a white balsamic dressing

Thai Chicken Curry 12.95
Crisp vegetables and chicken tossed in a light coconut Thai curry sauce

Pesto Roasted Chicken Pizza 10.95
Slivers of chicken, roasted peppers and Asiago cheese
on a freshly baked Greek flat bread

Sandwich of the Day 9.95
Always a favourite! The Chef’s sandwich selection presented with market soup,
organic greens or Caesar salad

Our Own House Made Beer Batter Fish & Chips 10.95
Haddock loins dipped in a Canadian beer batter and fried to a golden brown
accompanied with fries and our own tartar sauce

Mediterranean Salad 13.50
With grilled calamari

 

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Most of the photographs on this site taken by
Curtis Trent Photography and Scott Brayley Photography © 1997