Introducing our Brand New Interactive Dining Experience—The Chef’s Table!
Available each Friday at 6:30 for up to 8 guests, Our Executive Chef prepares your meal right in-front of you.
Includes both Appetizers
Baked Brie & Berries
Aged Brie, Cranberry Chutney in Filo with Crostini’s & Wild-berry Compote
Vegetable Creole Risotto Martini
Sautéed Shallots, Mushrooms, Peppers, Zucchini, Carrot, Asparagus, Arborio Rice, Saffron Cream with Asiago & Mango Salsa Fresca
Choose from 1 of the Following
Pepper Cider Pork Roulade
Pepper Crusted Tenderloin Wrapped with Spinach, Mandarin Oranges, Julienne Peppers & Brie. Sweet Apple Cider Reduction to Finish
Tandoori Shrimp & Mango Bowl
A Sauté of Sweet Red Onion, Julienne Peppers & Bok Choy over Coconut Scallion Basmati Rice Pilaf.
Includes a Chef Inspired Dessert
It’s with Whipped Cream, Baileys Irish Cream and Dark Chocolate
$65 Per Person
For reservations, please contact 705-738-5111.
Looking for that special exclusive experience? Our Chef’s Table is available by advance request for private parties of 6-10 guests. Please note that at least 72 hours notice is strongly recommended, and reservations are subject to kitchen confirmation. To book, please contact 705-738-5111.