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Chef’s Table

Friday, March 23, 2018 at 6:30pm - 8:30pm

Introducing our Brand New Interactive Dining Experience—The Chef’s Table!

Available each Friday at 6:30 for up to 8 guests, Our Executive Chef prepares your meal right in-front of you.

Winter Chef’s Table Menu

Includes both Appetizers

Baked Brie & Berries

Aged Brie, Cranberry Chutney in Filo with Crostini’s & Wild-berry Compote

Vegetable Creole Risotto Martini

Sautéed Shallots, Mushrooms, Peppers, Zucchini, Carrot, Asparagus, Arborio Rice, Saffron Cream with Asiago & Mango Salsa Fresca

Choose from 1 of the Following

Pepper Cider Pork Roulade

Pepper Crusted Tenderloin Wrapped with Spinach, Mandarin Oranges, Julienne Peppers & Brie. Sweet Apple Cider Reduction to Finish


Tandoori Shrimp & Mango Bowl

A Sauté of Sweet Red Onion, Julienne Peppers & Bok Choy over Coconut Scallion Basmati Rice Pilaf.

Includes a Chef Inspired Dessert

Chocolate Pate

It’s with Whipped Cream, Baileys Irish Cream and Dark Chocolate

$65 Per Person

For reservations, please contact 705-738-5111.

Looking for that special exclusive experience? Our Chef’s Table is available by advance request for private parties of 6-10 guests. Please note that at least 72 hours notice is strongly recommended, and reservations are subject to kitchen confirmation. To book, please contact 705-738-5111.