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Easter Brunch Buffet

Sunday, April 16, 2017 at 11:00am - 3:00pm

$34.95 per adult, $19.95 per child

Seatings are available at 11:00, 11:30, 1:00 & 1:30pm

To Reserve, please call 705-738-5111

To Start

Greek Salad

Mixed Bean Salad

Dijon Tarragon Potato Salad

Mixed Greens with House Dressing

Tossed Traditional Caesar Salad

Rolled deli style platters and crudité

Fresh Baked Breads

Mains

Spanish Style Frittata

Waffles with a combination of sweet inviting toppings

Slow Roasted Alberta Beef Top

Sirloin au Jus

Maple Glazed Baked Ham

Smoked Salmon with red onions and capers

Cheese Tortellini in a Tomato Cream Sauce with fresh Basil

Rosemary parmesan crushed potatoes

Steamed Spring Vegetables

Dessert

Sweet treats including whole cakes, squares and other chef inspired treats to delight you!