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Mother’s Day Brunch Buffet

Sunday, May 14, 2017 at 11:00am - 3:00pm

$39.95 per adult, $19.95 per child

Seatings are available at 11:00, 11:30, 1:30 & 2:00pm

Fresh Egg / Omelette Station

Omelettes to Order with a variety of fillings

Ham, Onions, Peppers, Mushrooms, Bacon, Spicy Sausage, Cheddar, Salsa, Olives, Baby Spinach, Tomatoes, Hot Peppers & Scallions

Hot Brunch Items

Classic Eggs Benedict with Hollandaise Sauce

Bacon & Farmers Sausage

French Toast with Canadian Maple Syrup

Scalloped Potatoes

Medley of Vegetables

Penne Florentine

Fresh Mussels – Tomato Tarragon & Coconut Thai

Chicken Coq-au-Vin

The Carvery

Slow Roasted Top Sirloin

Sauce Jus Lie, Horseradish, Corn Relish & Grainy Mustard

Salads Station

The D.I.Y. Salad

Choose from Leafy Greens or Chopped Romaine, Grated Carrot, Grape Tomatoes, Cucumber,Scallions, Sweet Shaved Onions, Mushrooms, Chick Peas, Black Beans, Mandarin Oranges, Fresh Berries & Assorted Dressings

Other Salads

Waldorf Salad

Potato Salad

Asian Noodle & Julienne Vegetables


Breads & Breakfast Pastries

Freshly Baked Loaves & Rolls

Assorted Mini Muffins, Danish & Strudels

Biscuits & Coffee Cakes

Flavoured butters

Platters & Plates

Domestic & Imported Cheese, Grapes & Crackers

Poached Salmon with Seafood & Shrimp Salad

Pickled Beets, Gherkins, Cocktail Onions & Bread & Butter Pickles

Crudité & Dip

Assorted Fresh Fruit with Yogurt & Granola

Dessert Station

Chocolate Pate with Berries & Chantilly Cream, Warm Apple Crisp

Assorted Tarts & Cakes

Chef’s own Rice Pudding

English Style Trifle

To Reserve, please call 705-738-5111