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Eganridge is pleased to announce our New Year's Eve 2024 Event!
We will be hosting a beautiful 5-Course Dinner in our Dining Room, with seating times available ranging from 5:00pm to 8:30pm. Pricing is $90pp for Seatings Between 5:00 and 6:30, and $100pp for Seatings 7:00 Onwards. Please note that for seatings 6:30 and earlier, there is a maximum 2-hour seating time.
*Booking Policy - As this is a Special Meal & Menu, we bring in and cook food in advance, which goes to waste in the event of last minute cancellations or no shows. We also expect to be at capacity, and potentially turn down reservations as a result. We want to be able to continue to offer special events with excellent value-for-you-money. In order to book, you will be required to provide a credit card. Reservations will be final 3 days prior to the event, and at that point you will be charged the full amount of the dinner in the event of a no-show, cancellation, or reduction of guest count.
After dinner, at 9:30 we open up the Dining Room to additional guests with A DJ by the MacMillan Group, Dancing, and Partying The Night Away! You'll Receive a Complimentary Toast a Midnight. We'll Also Have A Special Late Night Eats Menu Available!
Tickets For The New Year's Eve Party Are $25pp, and are Included With All Dinner Seatings at 7:00 Onwards. Space Is Limited.
Looking For The Perfect New Year's Eve Getaway? Book An Overnight Stay! Our New Year's Eve Package Starts At $530 + Tax, and Includes Overnight Accomodations In A Lakeview Terrace Room, Our New Year's Eve Dinner For Two, The New Year's Eve Party, and Breakfast on New Year's Day!
Homemade Parker Rolls
Served with a Pickled Beet Hummus and Miso Maple Butter
Roasted Sunchoke Puree
With Oyster Mushrooms and Salsa Verde
Cherry Tomato, Candied Bacon and Peruvian Pepper Salad
Butter Lettuce, With Cucumbers and a Chive Buttermilk Dressing
Select One
Peppercorn Ribeye
8oz Peppercorn Crusted Ribeye Filet, Horseradish Potato Souffle, Fresh Asparagus and Bordelaise
Crusted Pickerel
Cornmeal Crusted Kawartha Lakes Pickerel, Fingerling Potato Salad, Pomegranate Fennel Relish
Grilled Pear Duck Duo
Roasted Duck Breast, Sweet Potato Pave, Grilled Pear, Confit Leg Ragout with a Bluberry Chutney
Romanesco
Moroccan Spiced Romanesco, Beet Quinoa Tagine, Tahini Yogurt (Vegan and Gluten Free)
Honey Rosemary Roasted Double Cream Brie
With Beet Pear Chutney and Pumpernickel Toast
Select One
Chocolate Mousse Trio
Trio of Chocolate Mousse, Cherry Coulis and Whipped Cream
Lemon Tart
Lemon Curd Tart, Fresh Blueberries, Toasted Meringue