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New Year’s Eve Dinner

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Looking for a more relaxed evening, join us in the Dining Room at 5:00 or 5:30 for New Year’s Eve Dinner. Featuring

- A Spectacular 4-Course Dinner

- Live Music From Kelly Burrows

Cost is $64.95 Per Person

Menu

Amuse Bouche

Red Beat Ravioli

Thinly Sliced Red Beats Marinated and Stuffed with Herbed Goat Cheese and Drizzled with Local Honey.

Appetizer

Moroccan Roasted Acorn Squash Soup

Finished with Creme and Pepitas

Salad Lyonnaise

Poached Egg nestled on Frisee Lettuce, Focaccia Croutons, rendered bacon, and Garlic Vinaigrette.

Entree

Pan Seared Pickerel

Filet of Pickerel Pan Seared and Finished with a Persimmon Horseradish Sauce.

Grilled Beef Tenderloin

Beef Tenderloin carefully grilled to medium and topped with in House Smoked Bone Marrow Butter.

Chicken Ballottine

Chicken Thigh stuffed with a Sage Infused Sausage filling and wrapped in Pancetta

Eggplant Napoleon

Fried slices of Marinated Eggplant Layered with a Tofu Tomato Vegetable Hash,Tempeh Bacon, and Goat Cheese.

Dessert

Tiramisu

Coffee-Flavored Italian Dessert. Made of Ladyfingers Dipped in Coffee, Layered with a whipped Mascarpone Cheese and Cacao.

Cinnamon Roll Apple Pie

The Only Thing Better than Apple Pie is Apple Pie with a Cinnamon Roll Crust!