Looking for a more relaxed evening, join us in the Dining Room at 5:00 or 5:30 for New Year’s Eve Dinner. Featuring
- A Spectacular 4-Course Dinner
- Live Music From Kelly Burrows
Cost is $64.95 Per Person
Red Beat Ravioli
Thinly Sliced Red Beats Marinated and Stuffed with Herbed Goat Cheese and Drizzled with Local Honey.
Moroccan Roasted Acorn Squash Soup
Finished with Creme and Pepitas
Poached Egg nestled on Frisee Lettuce, Focaccia Croutons, rendered bacon, and Garlic Vinaigrette.
Pan Seared Pickerel
Filet of Pickerel Pan Seared and Finished with a Persimmon Horseradish Sauce.
Grilled Beef Tenderloin
Beef Tenderloin carefully grilled to medium and topped with in House Smoked Bone Marrow Butter.
Chicken Thigh stuffed with a Sage Infused Sausage filling and wrapped in Pancetta
Fried slices of Marinated Eggplant Layered with a Tofu Tomato Vegetable Hash,Tempeh Bacon, and Goat Cheese.
Coffee-Flavored Italian Dessert. Made of Ladyfingers Dipped in Coffee, Layered with a whipped Mascarpone Cheese and Cacao.
Cinnamon Roll Apple Pie
The Only Thing Better than Apple Pie is Apple Pie with a Cinnamon Roll Crust!