Bring in the New Year at Eganridge!
Join us for an amazing 4-course dinner, starting at 5:00 or 5:30.
Live Music Featuring Kelly Burrows!
Cost is just $64.95 and reservations can be made by calling 705-738-5111
Vegetable Creole Risotto
Sautéed Peppers, Zucchini, Carrot, Asparagus, Arborio Rice, Saffron Cream with Asiago, Salsa Fresca & Onion Sprouts
Roasted Butternut Squash & Apple Soup
Finished with Roasted Pumpkin & Apple Chips
Roasted Beet & Orange Salad
Glazed Pecans, Micro Greens, Scallions, Peppers & Yogurt Vinaigrette
A Saute of Clams, Mussels, Shrimp, Whitefish, Salmon, Leeks, Fennel, Saffron, Onion, Tomato, Herbs & Garlic in its own Broth
Pancetta Chicken Supreme
Supreme of Chicken Stuffed with Roasted Peppers, Onions & Brie Cheese Wrapped in Pancetta and Pan Seared. Finished with a Mandarin Wild-berry Salsa
Seared Tenderloin & Mushroom Duxelle Wrapped in Puff Pastry. Finished with Sauce Chasseur.
Sautéed Creole Vegetables & Herbs, Gorgonzola Cheese over Saffron Cranberry & Scallion Risotto
Chocolate Mascarpone Cheesecake
With Brandied Sour Cherries
Layer Strawberry Shortcake
Finished with Chocolate Curls, Coulis & Chantilly Cream