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Thanksgiving Dinner

Sunday, October 8, 2017 at 5:00pm - 9:30pm

Seatings at 5:00 and 7:00

Adults $39.95 / Children Up To 12 $19.95

Hot Dinner Items

Roast Turkey & Apple Cranberry Stuffing, Mashed Potato & Candied Yams
Maple Glazed Carrots & Whipped Turnip
Maple Dijon Glazed Leg of Ham
Filet of Salmon with Sauce Mueniere, Vegetable Lasagna

The Carvery

Slow Roasted Prime Rib
Sauce Jus Lie, Horseradish, Corn Relish & Assorted Mustards

Salads Station

The D.I.Y. Salad
Choose from Leafy Greens or Chopped Romaine, Grated Carrot, Grape Tomatoes, Cucumber, Scallions, Sweet Shaved Onions, Mushrooms, Chick Peas, Black Beans, Mandarin Oranges, Fresh Berries & Assorted Dressings

Pasta Salad
Potato Salad
Traditional Greek Salad

Platters & Plates

Domestic & Imported Cheese, Grapes & Crackers
Peel & Eat Shrimp with Lemon & Cocktail Sauce
Kebossa, Pickled Beets, Gherkins, Cocktail Onions & Bread & Butter Pickles
Crudité & Dip

Dessert Station

Chocolate Fountain with Assorted Fruits, Cakes & Cookies
Warm Apple Crisp
Pumpkin Pie & Lemon Merengue
Chef’s own Rice Pudding
Assorted Tarts & Pastries

Buffet includes Coffee or a Selection of Herbal Tea