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Thanksgiving Brunch

Sunday, October 8, 2017 at 10:30am - 2:00pm

Seating’s at 10:30 and 1:00

Adults $39.95 / Children Up To 12 $19.95

Fresh Egg / Omelette Station

Omelettes to Order with your choice of fillings - Ham, Onions, Peppers, Mushrooms, Bacon, Spicy Sausage, Cheddar, Salsa, Olives, Baby Spinach, Tomatoes, Hot Peppers & Scallions

Hot Brunch Items

Classic Eggs Benedict with Hollandaise Sauce
Bacon & Farmers Sausage
O’Brien Style Home-fries
Cinnamon Swirl French Toast with Maple Syrup
Mashed Potato & Candied Yams
Maple Glazed Carrots & Whipped Turnip
Vegetable Lasagna
Roast Turkey & Apple Cranberry Stuffing

The Carvery

Maple Dijon Glazed Leg of Ham
Pineapple Raisin Sauce, Corn Relish & Assorted Mustards

Salads Station

The D.I.Y. Salad
Choose from Leafy Greens or Chopped Romaine, Grated Carrot, Grape Tomatoes, Cucumber, Scallions, Sweet Shaved Onions, Mushrooms, Chick Peas, Black Beans, Mandarin Oranges, Fresh Berries & Assorted Dressings

Other Salads

Pasta Salad
Potato Salad
Asian Noodle & Julienne Vegetables
Coleslaw

Breads & Breakfast Pastries

Freshly Baked Loaves & Rolls
Assorted Mini Muffins, Danish & Strudels
Biscuits & Coffee Cakes
Flavoured butters

Platters & Plates

Domestic & Imported Cheese, Grapes & Crackers

Poached Salmon with Seafood & Shrimp Salad

Pickled Beets, Gherkins, Cocktail Onions & Bread & Butter Pickles

Crudité & Dip

Assorted Fresh Fruit with Yogurt & Granola

Dessert Station

Chocolate Pate with Berries & Chantilly Cream, Warm Apple Crisp
Pumpkin Pie & Lemon Merengue
Chef’s own Rice Pudding
Assorted Tarts & Pastries

Buffet includes Coffee or a Selection of Herbal Tea