Introducing Chef's Table, Starting on October 13th. An interactive Dining Experience where you can dine with our Head Chef, Charles Kerr, as he cooks your meal directly infront of you.
Priced at $85 per person, this experience includes a 5-course dinner. Book early, as space is limited to 10 guests per evening. You can book online or by calling, and just mention that you'd like to dine at the Chef's Table.
Seating time is 6:30pm. Our Chef's Table Menu will rotate monthly. Check back to this page during the first week of October to see our October Menu.