Seatings at 5:30, 6:00, 6:30, 7:00 and 7:30.
Priced at $65 Per Person
Marinated Vegetable Salad
Cucumbers, Peppers, Artichoke Hearts and Onion
Cucumber Mint Soup
Your Choice of
Duo of Tenderloin & Chicken Breast
Petite AAA Beef Filet with a mushroom grand veneur sauce, Ontario raised chicken breast with white wine mushroom cream sauce accompanied by Yukon gold potatoes and butter-roasted french beans and purple brussels sprouts.
Atlantic salmon filet with herbed cream cheese and spinach enveloped with puff pastry perched atop coconut lemongrass rice and butter-roasted french beans.
Zavoli with Spinach and Ricotta
A twist on ravioli made with zucchini filled with a classic magro, pesto, topped, with marinara and cheese and baked
Layers of puff pastry with vanilla bean cream, raspberry reduction topped with icing
Shortbread crust with dulce de leche, bananas, and whipped cream