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The pine-paneled dining room and screened-in deck offer panoramic views of the most splendid scenery in the Kawarthas. Summer sunsets and harvest moons reflecting off the lake set the mood for romantic candlelight dinners.
An acclaimed menu prepared by Executive Chef Steve Moghini features regional ingredients presented in the classic French tradition. Our vintage wine selection is unparalleled in the region. Experienced, friendly staff will turn every meal into a memorable occasion. Dress is casual; ambience is gracious.
For our Father's Day Buffet Brunch menu, click
here.
For a sample of our lunch menu, click
here.
For a sample of our dinner menu, click
here.
For a sample of our dessert menu, click
here.
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Chef Steve Moghini |
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Born and raised in the French part of Switzerland, he graduated at the top of his class after three years in a culinary program in his homeland. His desire to learn more of his profession sent him to the Swiss Alps (Hotel Mistral), Bora Bora Tahiti
(Bora Bora Lagoon Resort), the Muskokas (Sherwood Inn) and finally the beautiful
Kawarthas.
Executive Chef since 1997 at the Eganridge Inn, Country Club and Spa, he continues to create seasonal menus with what nature has to offer. Chef Moghini's style is a reflection of traditional French cuisine spiced with exotic influences. |
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