Perfect as a Shared Appetizer
Fresh Marinara, Mushrooms, Peppers, & Onions
Tomatoes, Mozzarella drizzled with Pesto Sauce
Medley of Mushrooms, Garlic Oil, Spinach & Goat Cheese
Classic Pepperoni Style Pizza
In house Marinara, Roma Tomatoes, Peppers, Onions, Olives, & Feta Cheese
Ravioli bedded on a Garlic Cream sauce, Topped with Marinara, Pesto, Goat Cheese, & Spicy Pecans.
Beef Cheek Confit, Roma Tomatoes, Spinach, Julienne Red Onions, in a light Garlic Cream Sauce.
Shrimp, Clams & Mussels tossed in Linguine noodles topped with a savoury Puttanesca Sauce.
Lettuce, Pickle, Onion Cheddar Cheese and our Famous Sauce.
Bacon Onion Marmalade, Cheddar Cheese, Lettuce, Tomato, Onion & Pickle.
Mozzarella, Cheddar, Goat Cheese, Feta, Lettuce, Tomato, Onion & Pickle
Bacon, Lettuce, Tomatoes, Onion, Goat Cheese & Guacamole
Dusted Shrimp, Lettuce Tomato & Onion
Shaved Beef, Garlic toasted Baguette, Onion Strings, Horseradish Cream, & Beef Jus
Chicken Tenders, Romaine Lettuce, Bacon & Asiago
Tossed in Buffalo Sauce on a Garlic Toasted Panini Bun with Lettuce, Tomato & Mayo
Onions, Peppers, Mushrooms, Spinach, Feta Cheese, Carrot and Parsnip Slaw
Shaved Beef, Peppers, Onions, Mozzarella Cheese & BBQ Sauce
Cornmeal crusted Trout with Carrot & Parsnip Slaw,Cheddar Cheese on toasted marble rye topped with our Famous Sauce
Crispy Romaine Lettuce, Bacon, Garlic Croutons & Asiago Cheese
Brushed with Herb & Garlic Butter, accompanied with Garlic Toast
Acadian Style Greens, Goat Cheese, Berries, Shaved Sweet Onion, Mandarin Oranges, Spicy Pecans drizzled with Raspberry Vinaigrette
Fried crisp, placed on a Carrot & Parsnip Slaw, topped with Cashew Crema
Crispy cauliflower florets tossed in a Sweet Soy Glaze
Pan Seared Scallops resting on a bed of Carrot Puree, topped with Bacon Marmalade
Pan seared Duck Breast thinly sliced, wrapped in Micro Greens, nestled amongst a mountain of Barley Risotto, & a pond of Maple Beet Puree.
Portobello Mushroom stuffed with Goat Cheese and Spinach, on a bed of Barley Risotto and Vegetable Hash
Pan Seared Duck Breast finished with a Fragrant Apple Cream sauce, paired with Roasted Potatoes, & Seasonal Vegetables.
Ontario-Raised Chicken Breast fried golden brown, Served over Linguine Alfredo topped with Marinara & Mozzarella served with Garlic Bread.
Pan Seared Chicken draped with a Creamy Portobello Sauce, served with Mashed Potatoes and Seasonal Vegetables.
Filet of Rainbow Trout pan seared with Citrus Gastrique finished with Roasted Potatoes & Vegetable Hash.
Bavette Steak stuffed with Bacon Marmalade, Spinach, and Mozzarella Cheese, grilled and served with Mashed Potatoes & Seasonal Vegetables.