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Dining Room Menu

Appetizers

Soup of the Day $7

California Greens $12
Heritage Greens, Mandarin Oranges, Goose-berries, Cucumber, Shaved Sweet Onion, Grape Tomatoes, Goat Cheese &
Creamy Raspberry Vinaigrette

“Eganridge” Caesar $11
Crisp Romaine, Bacon, Crouton, Dressing & Asiago Cheese

Escargot Bourguignonne $13
A Sauté of Mushrooms, Garlic, Onion, Escargot & Maderia Demi Glaze served in a Vol-au-vent Shell

Crab Stuffed Mushroom Caps $15
A Blend of Crab, Onion, Peppers, Herbs, Cheese & Smoked Bacon baked in Garlic Butter & Asiago with Garlic Sticks

Bacon Wrapped Scallops $16
Broiled Jumbo Sea Scallops Wrapped in Smoked Bacon with Thai Ginger Citrus Sauce & Mango Fresca

Vegetable Creole Risotto Martini $13
Sautéed Sweet Onion, Mushrooms, Peppers, Carrot, Asparagus, Arborio Rice & Asiago Cream with Mango Fresca

Steamed Mussels Marinara $13
Sautéed with Julienne Vegetables, Wine, Herbs & Marinara

Louisiana Shrimp Creole $13
A Sauté of Shrimp, Peppers, Sweet Onion & Tomato Creole

Entrees


Eggplant Parmesan $20
Panko Crusted Marinated Eggplant Fried Golden Brown & Baked with Tomato Creole & Mozzarella over Linguine Alfredo

Wild Mushroom Cheese Cappelletti $22
Cremini & Button Mushrooms, Red Onion, Pesto Rose Sauce & Garlic Sticks

Chicken Parmesan $24
Fried Golden Brown & baked with Marinara & Mozzarella. Served over Linguine Alfredo & Garlic Sticks

Chicken Fusilli $26
Breast of Chicken, Snap Peas, Red Onion, Spinach, Grape Tomatoes, Garlic & Chevrai Cheese in a Wine & Pesto Reduction

Seafood Linguine $28
Shrimp, Clams, Mussels, Salmon, Peppers, Onions, Snap Peas, Herbs & Parmesan Cream

Creole Stuffed Pork Chop $29
Braised Pork Loin Filled with Peppers, Onion, Herb’s & Goat Cheese, finished in Wild Mushroom & Tomato Florentine Creole with
Mashed Potato & Asparagus

Chicken Oscar $30
Poached Breast of Chicken stuffed with Crab, Herb’s & Onions. Finished with Asparagus, Crab Meat, Béarnaise Sauce & Lemon
Parsley Baby Red Skin Potatoes

Grilled Teriyaki Salmon $32
8oz Filet of Salmon Broiled to Medium Doneness & Finished with Teriyaki Sauce. Served over Lemon Parsley Baby Potato &
Vegetable Hash

New York Peppercorn Striploin $35*
Seasoned & Grilled 10oz New York Striploin Cooked to your Liking & Finished with Madagascar Peppercorn Red Wine Demi Glaze,
Garlic Mashed Potato & Asparagus


Packages