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Dining Room Menu

Join us in the Dining Room for our New Menu! Available from 11:00 to Close.

7 Days A Week Until January 2nd. Wednesday Through Sunday in January, February & March.

For reservations please call 705-738-5111


Appetizers

Soup of the Day $7


French Onion Soup $9


California Greens $12

Heritage Greens, Mandarin Oranges, Goose-berries, Cucumber, Shaved Sweet Onion, Grape Tomatoes, Goat Cheese & Creamy Raspberry Vinaigrette


“Eganridge” Caesar $11

Crisp Romaine, Bacon, Crouton, Dressing & Asiago Cheese

Seafood Nicoise Salad $16

Herb Grilled Salmon, Marinated Red Skin Baby Potatoes, Green Beans, Olives, Tomato Wedges & Boiled Eggs Over Citrus Greens


Escargot Bourguignonne $13

A Sauté of Mushrooms, Garlic, Onion, Escargot & Maderia Demi Glaze served in a Vol-au-vent Shell


Crab Stuffed Mushroom Caps $15

A Blend of Crab, Onion, Peppers, Herbs, Cheese & Smoked Bacon baked in Garlic Butter & Asiago with Garlic Sticks


Black Bean & Corn Hushpuppies $13

Citrus Greens, Pico de Gallo & Tzatziki


Bacon Wrapped Scallops $16

Broiled Jumbo Sea Scallops Wrapped in Smoked Bacon with Thai Ginger Citrus Sauce & Mango Fresca


Vegetable Creole Risotto Martini $13

Sautéed Sweet Onion, Mushrooms,Peppers, Carrot, Asparagus, Arborio Rice & Asiago Cream with Mango Fresca

Pasta

Seafood Linguine $28
Shrimp, Clams, Mussels, Salmon, Peppers, Onions, Snap Peas,Herbs & Parmesan Cream

Chicken Fusilli $26
Breast of Chicken, Snap Peas, Red Onion, Spinach, Grape Tomatoes, Garlic & Chevrai Cheese in a Wine & Pesto Reduction

Vegetable Pesto Capaletti $24
A Sauté of Garden Vegetables with Garlic & Pesto in Creamy Rose Sauce

Entrees

Eggplant Parmesan $20
Panko Crusted Marinated Eggplant Fried Golden Brown & Baked with Tomato Creole & Mozzarella over Linguine Alfredo

Chicken Parmesan $24
Fried Golden Brown & baked with Marinara & Mozzarella. Served over Linguine Alfredo & Garlic Sticks

Creole Stuffed Pork Chop $29
Braised Pork Loin Filled with Peppers, Onion, Herb’s & Goat Cheese, finished in Wild Mushroom &Tomato Florentine Creole with Mashed Potato & Asparagus

Chicken Oscar $30
Poached Breast of Chicken stuffed with Crab, Herb’s & Onions. Finished with Asparagus, Crab Meat, Béarnaise Sauce & Lemon Parsley Baby Red Skin Potatoes

Grilled Teriyaki Salmon $32
8oz Filet of Salmon Broiled to Medium Doneness & Finished with Teriyaki Sauce. Served over Lemon Parsley Baby Potato & Vegetable Hash

New York Peppercorn Striploin $35*
Seasoned & Grilled 10oz New York Striploin Cooked to your Liking & Finished with Madagascar Peppercorn Red Wine Demi Glaze, Garlic Mashed Potato & Asparagus

Broiled Veal Chop $39*
Finished with Lime Herb Butter,Mango Fresca, Garlic Mashed Potato & Asparagus

Dinner Enhancements & Additions

Steamed Little Neck Clams $12 (Half lb)*

Sautéed with Julienne Vegetables, Garlic, Chardonnay, Butter & Herbs

Steamed Mussels Marinara $12 (Half lb)*

Sautéed with Julienne Vegetables,Wine, Herbs & Marinara

Louisiana Shrimp Creole $13*

A Sauté of Shrimp, Peppers, Sweet Onion & Tomato Creole


Packages