Desserts 2008
Crème Brulée
The ultimate vanilla custard with a caramelized brown sugar glaze presented with our authentic home baked shortbread cookie
Ask your server for today’s selection $7.75

Hana’s Famous Great Canadian Butter Tart
A colossal butter tart baked daily, served with
Kawartha Dairy Vanilla ice cream $7.50

Sugar Maple Tart Tatin
An ancient classic with a twist. Maple syrup and Calvados-laced Macintosh apples
kissed with cranberries and a hint of cinnamon, baked in
a flaky pastry crust and served warm with a scoop of
Kawartha Dairy vanilla ice cream $7.25

Traditional Carrot Cake
Pinwheel slices of our unbelievably moist carrot and spice cake layered
with a soft, rich cream cheese frosting $7.50

Chocolate Molehill
Here’s how to make a mountain out of a molehill!
Chunks of moist amaretto-soaked cake folded into our Swiss chocolate mousse along with chopped chocolate and toasted almonds, covered in chocolate ganache and more toasted almonds; it’s a mini-mountain of decadence.
Sinfully rich and worth every calorie! $7.75

Sweet Quintet
Five melt-in-your mouth pieces of confectionary – decadent truffle,
chocolate ganache, and delicate cookies.
Perfect to accompany your after-dinner coffee or to enjoy in your suite later $6.95

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Most of the photographs on this site taken by
Curtis Trent Photography and Scott Brayley Photography © 1997