Thank you for choosing to dine with us at Eganridge Inn and Country Club. Dining Room manager and wine consultant, France Benoit, has carefully chosen a fine selection of Ontario VQA wines
to enjoy with our entrees, ask your server for the suggestions.
Bon Appetit!

Tomato and Mozzarella di Bufala
Drizzled with balsamic and extra virgin olive oil $12.00

Chopped Vegetable Salad
Drizzled with creamy house dressing $10.00

Caesar Salad
Sprinkled with parmesan crisp and classic Caesar dressing $10.00

Onion Soup
Slowly cooked caramelized onions enhanced with white wine and cognac finished
with a crouton topped with Gruyere and mozzarella cheese $10.00

Maryland Blue Crab Cake
Accompanied by mango, avocado, red onion, lime-cilantro relish $14.00

Shrimp Cocktail
Tiger shrimp on a bed of baby greens with cocktail sauce
served in a martini glass $14.00

Filet 8 oz. $32.00

New York Strip 10 oz. $26.00

Ribeye 20 oz. $36.00

Kobe Burger $19.00

Sauces

Béarnaise        Prime Steak Sauce        Green Peppercorn

Seafood

Grilled Jumbo Prawns
Drizzled with parsley and lemon olive oil $23.00

Salmon
Accompanied by garlicky spinach and lobster bordelaise $24.00

Sea Scallops
Coupled with charred corn bruschetta and lemon crème fraiche $22.00

Sides

Rice $3.00
Mashed Potato $4.00
Salt Baked Potato $4.00
Roasted Mixed Wild Mushrooms $6.00
Chili Broccoli $5.00
Panko Onion Rings $6.00
Baked Sweet Potato $4.00
Vegetable Jardinière $5.00
*All above entrees come with a choice of one Side dish*

Poultry

Chicken Ballantine
Served with Portobello mushroom saffron risotto stuffing with rosemary,
thyme jus $24.00

Pasta

Penne pasta with smoked chicken, wild mushrooms and sun-dried tomatoes $19.00

Goat cheese ravioli with cherry tomato, arugula and extra virgin olive oil $18.00

Heart Smart

Poached chicken accompanied with parsley boiled potatoes and
vegetables jardinière $22.00