Brunch

Slow Baked Maple Glazed Ham

Roasted Leg of Lamb with a Rosemary Jus

Oven Baked Cheese Manicotti on a Roma Tomato Ragout
finished with Bechamelle Sauce

Roasted Mini Red Potatoes

Steamed Seasonal Vegetables

Chef’s Egg Creation

Orange and Ginger French Toast
with Blueberry or Maple Syrup

Homemade Assorted Breads and Muffins

Variety of Seasonal Salads

Homemade Dessert Buffet

Coffee and Tea


$23.95 per adult, $15.50 per child plus tax and gratuity

* Seatings are available at 11:00, 1:00 & 1:30pm