Soup of the Day
Chef’s selection prepared daily $7.50

Organic Field Greens Salad
Golden raisins, Fuji apples, candied pecans, goat cheese crostini $8.25

Eganridge Chopped Salad
Apple wood smoked bacon, Roquefort cheese, red beets, sliced red onions, roasted drizzled with a roasted tomato-sherry vinaigrette $10.50

Dungeness Crab Cakes
Avocado-jalapeno sauce, organic greens $12.50

Calamari Fritti
Accompanied by Bloody Mary Cocktail sauce, spicy remoulade $9.50

Daily Omelette
Made from free range organic eggs, served with roasted potatoes,
and a bouquet of organic greens $9.95

Thai Chicken Stir Fry
Tender strips of chicken breast marinated in peanut sauce,
over a vegetable basmati rice, finished with toasted sunflower seeds $12.95

Robert H. Cobb Salad (1926)
Roasted chicken, avocado, bacon, tomatoes, egg, blue
cheese sherry vinaigrette $12.50

Caesar Salad “Augusta”
Fresh romaine, shaved Pedano parmesan, and garlic croutons
in our own light creamy garlic dressing $8.50
Marinated Grilled Chicken Breast $13.50

Oven Baked Chicken Fajita
Tender strips of grilled chicken breast, roasted sweet bell pepper and red onion salsa,
mozzarella cheese, mild guacamole, oven baked in tomato basil
tortilla wrap, with a bouquet of organic greens $10.95

Smoked Salmon
Crème fraiche, fried green capers, rosti & organic greens $13.95

Sandwich of the Day
Always a favourite! The Chef’s sandwich selection presented
with market soup, organic greens or Caesar salad $9.95

Olde-Fashioned Bar Burger on a Round Bun
Served with pickles, and crisp French fries $10.50
Add grilled onions or sautéed mushrooms or jack cheese or Swiss cheese
or blue cheese or cheddar cheese for an additional $1.50 each