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2008 Spring Lunch Menu |
Thank you for choosing to dine with us at Eganridge Inn and Country
Club. Our Spring menu was created by executive chef Steve Moghini,
his pastry chef Hana, and his culinary team. Together they proudly
use fresh organic vegetables and herbs, dairy products, honey and
sweets supplied by local Kawartha businesses. Bon Appetit!
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Soup of the Day
Chef’s selection prepared daily $6.50
Caesar Salad “Augusta”
Fresh romaine, shaved Pedano
Parmesan, and herbed croutons
in our own light creamy garlic dressing
$7.50
Barbeque Chicken Caesar Salad
Grilled breast of grain fed chicken
marinated with our Ontario peach
BBQ sauce dressed on Caesar salad $9.95
Grassroot Organic Greens
Locally grown and hand picked, tossed
in our raspberry honey vinaigrette,
topped with sun dried cranberries and
toasted pecans $8.25
Inn Smoked Atlantic Salmon
Rubbed with maple syrup and citrus
,served with asparagus, organic greens
and a side of swedish crisp bread $11.75
Crab Cake & Angel Hair Pasta
With baby spinach, asparagus, tomato
concassee, white wine and cream $14.50
Sandwich of the Day
Always a favourite! The Chef’s
sandwich selection
presented with market soup, organic
greens or Caesar $9.75
Beef Tenderloin Tips & Fettuccine
Sautéed tips of beef tenderloin in a
ragout of wild mushrooms over
fettuccine pasta, with shaved Parmesan
and flat parsley $14.50
Indian Black Tiger Shrimp Stir Fry
With golden pineapple and cashew
nuts, in an Indian curry and coconut
glaze,
served over steamed basmati rice $14.50
Daily Omelette
Our Chef’s signature masterpiece
served with a bouquet of baby organic
greens and a seasonal fruit garnish
$9.50
Thai Chicken Salad
Sautéed strips of chicken marinated
in a sesame peanut sauce,
served on a bed of spicy vermicelli
noodles and organic greens,
finished with toasted sunflower seeds
$11.95
Oven Baked Chicken Fajita
Tender strips of grilled chicken
breast, our own oven roasted sweet bell
pepper and red onion salsa, mozzarella
cheese, spiced with mild guacamole, oven
baked in a tomato basil tortilla wrap,
presented with a bouquet of organic
greens $10.95 |
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